PIZZA NEAPOLITAŃSKA

CAPUTO

Authoritativeness, spontaneity and tradition

The almost 100-year history of Caputo is the professionalism of Baking Art, the fruit of which is high-quality flour, produced with full respect for raw materials and traditions. The art of making Caputo flour, thanks to the experience gained over three generations, allows us to guarantee very high-quality standards. Thanks to the authorial production method, Caputo flours has the ability to maintain the natural and authentic flavors to the maximum. An interesting fact is that since 1939 the company has been located in the San Giovanni a Teduccio mill, the last mill in Naples.

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