Pizza Cheese

In 1840, Gennaro Fusco, ancestor of the current owners, an experienced cheese maker, decided to increase production and expand the distribution of his products to Naples. The fame of the quality of the cheeses and dairy products of the Lattari Mountains, and in particular Agerola, reached the capital of the Kingdom of the Two Sicilies, but it was not easy to meet the growing demand, especially due to the difficulties of connections. Gennaro, taking up the challenge and following the intuition that led him to expand the distribution of his products, managed to respond to the demand of the Neapolitan market, quickly gaining the recognition and respect of the most famous pizzerias, which contributed to increasing his fame.

His children Giuseppe, Maria and Tommaso were involved in the family business and actively contributed to its success. Over time, even with the modernization required by the needs of today's food industry, the dairy has maintained its artisanal processing methods, presenting itself today as one of the companies most rooted in tradition, also for its ability to maintain intact the taste and quality that have always distinguished dairy products and Agerola cheeses. Currently, Fior di latte d'Agerola (Fior di Agerola) is the cheese used by the most renowned and recognized Neapolitan pizzerias. Today, thanks to small distributors who have come to know and appreciate the high quality of Fior di Agerola cheese, the cheese is available not only in Campania and Naples, but also throughout Italy and in the main markets outside Italy.

Buffalo Mozzarella LUPARA

Lupara uses only the best certified DOP milk. By directly managing every stage of the supply chain: from growing fodder, through breeding and milking the buffaloes, the production of Mozzarella di Bufala Campana DOP has been mastered to perfection.

We are not the largest, because our continuous development, in small steps, has always been linked to the desire to rely exclusively on what our buffaloes and our land can offer us. We are not the largest, but it is enough to taste our mozzarella to understand that the dimension of excellence comes from passion. Agricola Casearia Lupara is located in Pastorano (Caserta), in the heart of the DOP area for the production of Mozzarella di Bufala Campana and is a reference point in a sector with almost eighty years of history. Today, Agricola Casearia Lupara is managed by the brothers Giuseppe, Alfredo and Cesare Iemma, who, after inheriting the inheritance from their father Ugo, continue to produce the exclusive Mozzarella Lupara exclusively with milk from family farms and herds, all of which are located in the DOP area designated by the Consortium for Protection. Agricola Casearia Lupara is therefore a modern entrepreneurial reality that makes passion for mozzarella, experience and tradition the ingredients for producing unique dairy excellence distributed all over the world.

"Taking care of our customers' needs translates into a promise of quality, which is our daily goal. It always has been."

Alfredo Iemma

"We look to the future, living our land, our buffalo, day after day, with the conviction that there is nothing that cannot be improved. Perfection is not an achievement. It is a job."

Cesare Iemma

"Our mozzarella has the good taste of work done with passion, the experience of generations and the freshness of an unpolluted environment."

Giuseppe Iemma